I travel often for food

I travel often for food. Few experiences have drastically altered my conception of a national cuisine as my time in Vilnius. Don't let the facade of meat and potatoes fool you. The fare is as rich and complex as what most of us love about Italian, Japanese or French cuisine. These dishes are firmly rooted in their unique history: persistent ancient traditions, dukes with a taste for all things wild, Jewish resilience and other influences through the centuries.




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